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COVID-19

COVID-19

Dear valued customer,
We sincerely hope that you and your family members are remained untouched by the COVID-19 virus and its economic impact is mitigated on your business as far as possible.
I’m writing to you, our valued customer, to give you the latest update on AST's response to the COVID-19 outbreak.
As countries around the world implement measures to safeguard their people and communities, we are also doing our part in NAT.
As the COVID-19 (coronavirus) pandemic is evolving, we want to assure you that we continue to take steps to ensure the health and safety of our employees, customers and products as well.
Information about honey

Information about honey

Honey is one of the oldest and first sweeteners used by humans and contains sugars such as glucose, fructose, minerals such as magnesium, potassium, calcium, sodium chloride, sulfur, iron and phosphate. In addition, vitamins such as B1, B2, B6, B3, B5 and C are also seen in different proportions depending on the quality and type of honey.
Information about pistachios

Information about pistachios

Everything about pistachio crop
Pistachio is a plant that has long been cultivated in different parts of Iran and there are wild pistachio forests in the northeastern region of Iran, especially the border between Afghanistan and Turkmenistan, and it is thought that the pistachio tree was domesticated in Iran about 3-4 thousand years ago. and has been cultivated.
Information about dried figs

Information about dried figs

Fig is a tree with yellow and clawed leaves and a gray-green color that reaches a height of six meters and is cultivated in temperate and tropical regions due to its lack of resistance to extreme cold.
Information about saffron

Information about saffron

Ninety-five percent of the world's "red gold" saffron is produced and exported to Iran. Saffron, with its incredible properties, is traditionally grown in Khorasan province, a region in northeastern Iran with ideal subtropical climatic conditions with mild winters and hot, dry summers. Saffron is a valuable spice in the Zagros Mountains. Saffron with the scientific name of Crocus Sativus belongs to the Iridaceae family of irises.
Information about Raisins

Information about Raisins

Raisins are nutritious dried fruits and like other nuts are found all year round. It is a high-energy, low-fat, low-sodium food. So eating raisins is very good for people who need to follow low-sodium diets.
Information about َArdeh

Information about َArdeh

Rice is a type of food that is made from sesame pounding. Ardeh is usually eaten as a complete meal for breakfast.
Ardeh is a 100% pure and natural food and is far from any chemicals and additives. The only main ingredient used in Ardeh is sesame seeds, so that the soft sesame is pounded and the juice called Ardeh is produced without removing the oil.
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